Celiac Disease In Children
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Most people who eat foods with gluten have no problems with its digestion.If you eat gluten, it may trigger an adverse reaction in the body. This condition is named celiac disease or gluten intolerance.
The small intestine is responsible with the protein and vitamin absorption. Having celiac disease can be complicated, because you have to keep a diet for the entire life. So, you can imagine how celiac disease in children is not easy to be supported, this if there are complications.
If a person has celiac disease, the fact that he eats gluten leads to an immune system reaction. Usually, your immune system will help you not to get sick, and if you have celiac disease, the body begins to attack and destroy the micro organism from the small intestine.
Without those micro organisms, a person's body can not absorb nutrients and vitamins. Without enough nutrients, the body of a child hardly stays healthy, maintaining a normal growth rate. Even if a person eats more, it loses weight and can cause anemia from not absorbing enough iron.
What is the cause of the celiac disease in children?
Nobody knows precisely why this disease appears in children, but it seems to be inherited in families. There are 5-10% chances of making this disease if someone in the family has it. The celiac disease in children is common in people of Northern European countries and the United States.
How frequent is celiac disease in children?
Celiac disease in children is quite frequent because they are so sensitive at almost everything. Experts estimate that about one in 133 people has celiac disease in the United States. Obviously, many people who have celiac disease do not know. If all these people would be diagnosed, celiac disease is more common than type 1 diabetes. Fortunately, people are more informed about the problem and today there are better ways to test for the disease.
Signs and symptoms for celiac disease in children
Some common symptoms of celiac disease are diarrhea, decreased appetite, stomach pain and bloating, slowing growth in children and weight loss. Many children are diagnosed with this problem at ages 6 months and 2 years. It is logical that the disease is discovered at this age, because now the children get acquainted with gluten in food. The early the celiac disease in children is diagnosed, the better, because it can be treated more easily.
In some people, problems occur gradually, and symptoms can be very bad in a week, then next week can be acceptable. For this reason, some people are diagnosed with celiac disease at an old age. The problem is chronic, which means that symptoms may disappear, and then they can return again and again.
A person with celiac disease may feel tired and may be irritable. There are people who have the illness and present rash in the mouth. The problem is sometimes confused with other digestive diseases as irritable bowel syndrome or lactose intolerance. And in some cases, a child has no symptoms for a while, and then suddenly starts to have problems during a period marked by stress, such as after an upset.
How do I know if I have celiac disease?
If you often have stomach pain, diarrhea, loses of weight or any other symptoms mentioned above you should talk to your doctor. It may or may not be celiac disease, but a doctor can clarify things. The doctor will usually recommend a blood test for diagnosis.